Flaming Ho
20 ml midori melon
10 ml sambuca
1/4 teaspoon, crushed brown sugar
some flakes of dried prune prune
Take a shot glass and add the crushed brown sugar and the flakes of dried prune. Fill the glass with 2/3 Midori melon liqueur and 1/3 sambuca. Ignite it, let it burn for about 10 seconds and blow out the flame. Bottoms up!
10 ml sambuca
1/4 teaspoon, crushed brown sugar
some flakes of dried prune prune
Take a shot glass and add the crushed brown sugar and the flakes of dried prune. Fill the glass with 2/3 Midori melon liqueur and 1/3 sambuca. Ignite it, let it burn for about 10 seconds and blow out the flame. Bottoms up!
posted by Strollingtroll at 3:39 PM
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