1 midori 1 curacao 1 bottle blue wkd top up lemonade
Half fill a pint glass with ice. Add the Midori and Blue Curacao, then add the bottle of Blue WKD. Top up with Lemonade if desired (or add a couple shots of vodka for extra kick)
Best split between two once made in the pint glass and should be drunk with straws..... Beware of a seriously green tongue...
20 ml midori melon 10 ml sambuca 1/4 teaspoon, crushed brown sugar some flakes of dried prune prune
Take a shot glass and add the crushed brown sugar and the flakes of dried prune. Fill the glass with 2/3 Midori melon liqueur and 1/3 sambuca. Ignite it, let it burn for about 10 seconds and blow out the flame. Bottoms up!
Layer Sambuca over kahlua in narrow glass and pour a shot of baileys into one shot glass and blue curacao into another. Place straw into layered kahlua and sambuca and ignite sambuca. Then drink before straw melts and as last dregs of sambuca are being drunk pour in baileys and blue curaçao at the same time. These are to be drunk through the straws at the same time
Dangerous be careful fire and extremely high alcohol content are very dangerous! :)
mix vodka, lime juice, lemon juice, cointreau and gomme in a cocktail shaker. strain into a tall iced glass add crushed ice lemon slices and lime wedges to garnish. top up with soda then finnish off with a splash of grenadine then enjoy!
tastes like the sweet flying saucers you used to buy as a kid
This is called FU-up. Try it out and if you can remember, figure it out the next morning. And at the drinking of the shot (should be done in a group) all must cheer, 'FU-up!'. Have fun.